Batch Proteins

Protein is the most expensive thing in your cart and the most likely to go to waste - which is exactly why it's the smartest thing to cook ahead. Handle it once, store it right, and the hardest part of dinner is already done before the week starts.

Below you'll find proteins built for exactly that: chicken, beef, pork, and more, cooked to hold their texture and reheat like they were just made. Each one is portioned and stored on the 24/48 method - cooked within a day of buying, sealed within two - so what you pull from the freezer is as good as the day you made it.

Pick the protein you reach for most and start there. One cook session, and you've got the foundation for a week of dinners that come together in minutes instead of hours.