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Red Wine Garlic Mushrooms
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Parmesan Roasted Brussels Sprouts
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Roasted Potatoes
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Herb Roasted Chicken
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Guacamole Salsa Verde
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Savory Homestyle Meatballs
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Italian Meatballs
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Blueberry Pie
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Chicken and Dumplings
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Stuffed Pizza for Meat Lovers
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Beef and Dumplings
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Ranchero Chicken Rice Casserole
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Ham and Cheddar Hash
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Perfect Southern Coleslaw Recipe: A Creamy, Tangy BBQ Classic
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Olive Salad
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Chili Beans
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Tex-Mex Beef Chili: Hearty, Flavorful, and Ready in No Time
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Broccoli Rice and Cheese Casserole
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Tart Cherry Pie
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The Best Homemade Apple Pie: Sweet and Tart Perfection
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Jamaican Gungo Rice and Peas
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Perfect Steamed White Rice in a Rice Cooker Made Easy
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Seasoned Mexican Rice
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Southern Black-Eyed Peas: A Smoky, Savory Dish for New Year’s Luck
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The Best Southern Collard Greens, Simple and Easy
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Rich and Hearty Beef Pot Roast
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Crispy Ranchero Chicken Taquitos
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Ranchero Chicken
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Southern Pinto Beans
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Chicken Enchiladas
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Authentic Mexican Refried Beans
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Mexican White Cheese Dip
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Chicken Fajitas
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Borracho Beans
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Salsa Rojo - Red Tomato Salsa
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Salsa Verde - Green Tomatillo Salsa
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Fresh Guacamole
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Southern Skillet Cornbread: A Quick and Classic Recipe You’ll Love
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Marinated Fajita Grilled Chicken
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Beef Fajitas
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Spanish Chicken with Yellow Rice
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Chicken Enchiladas Verdes
Not everything needs to be part of a batch cooking system. Sometimes you just want to make dinner tonight-a single meal, start to finish, without the advance prep. These recipes stand on their own: complete dishes you can cook and serve the same day.
Use these when you have time and energy for a full cooking session, when you're testing new flavors before committing to a batch, or when you just want to cook something different. They're still built on solid technique and smart ingredient choices-just not designed for the weekly prep-and-assemble system. Sometimes you just want to cook.
