Guacamole Salsa Verde
Ingredients
Salsa Verde Ingredients
- 1 can Tomatillos 28oz cans, whole peeled
- 1 cup Avocado Smashed
- 1 tsp Garlic Minced
- 1 Bunch Cilantro Fresh, washed, with stems cut off
- .5 cup White Onion Diced
- 2 tsp Lime Juice
- 3 tsp Salt Morton Coarse Kosher Salt
- 1 tsp Black Pepper Ground
OPTIONAL Ingredients
- .25 cup Jalapeno Peppers Pickled and diced
- .5 cup Fire Roasted Peppers Diced
Instructions
- Place all the ingredients in a food processor and blend until everything is chopped and blended. If you don't have a food processor you can use a blender but may need to add a little tomatillo juice if it is too thick. You can eat it right away, but you can chill it for a few hours or overnight in an air-tight container. The flavors will bloom.
About the Recipe
This is a creamy alternative to the Salsa Verde recipe. If you are looking for a salsa with a little more body, then this salsa will do the trick.
It especially goes well with meats sauteed in fat or fatty meats. The creaminess of the avocado helps bring all the ingredients of the dish together and emulsify the textures.
love this salsa on beef and pork. I avocado tones down the tartness of the tomatillos and it also pairs well with grilled beef. That's why I love it on my street beef tacos or Puerco al Pastor also. Quite frankly I love all of the salsa's on tacos, but this one give you more of a sauce effect.
This will up your game on homemade recipes for your next dinner.
Serve it with chips, or use it on tacos, nachos, or any of your favorite Mexican dishes. It is delicious.
Variations
You can add diced cooked peppers to this recipe or even avocado to make an Avocado Salsa. Try out other favorite Mexican-inspired recipes.
Equipment Needed
You will need a food processor or blender to make this salsa easily.
Recipe
Guacamole Salsa Verde
Ingredients
Salsa Verde Ingredients
- 1 can Tomatillos 28oz cans, whole peeled
- 1 cup Avocado Smashed
- 1 teaspoon Garlic Minced
- 1 Bunch Cilantro Fresh, washed, with stems cut off
- .5 cup White Onion Diced
- 2 teaspoon Lime Juice
- 3 teaspoon Salt Morton Coarse Kosher Salt
- 1 teaspoon Black Pepper Ground
OPTIONAL Ingredients
- .25 cup Jalapeno Peppers Pickled and diced
- .5 cup Fire Roasted Peppers Diced
Instructions
- Place all the ingredients in a food processor and blend until everything is chopped and blended. If you don't have a food processor you can use a blender but may need to add a little tomatillo juice if it is too thick. You can eat it right away, but you can chill it for a few hours or overnight in an air-tight container. The flavors will bloom.
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