Victor

Saving Time with Meal Portions

Batch Cooking Tips for Beginners: Save Time, Cut Costs, and Reduce Food Waste

Effective Food Preparation that Saves You Money with Groceries

Vic's 24-Hour Rule That Will Save You Money in Food Waste

Batch Savory Meatballs - One Recipe, Endless Dinners

Batch Johnny Cakes - Jamaican Dumplings for 12+ Meals

Grilled Chicken Ramen - 15-Minute Bowl from Freezer

Southern-Style Stone Ground Grits - Slow-Cooked Method

Batch Grilled Chicken Breasts - 12 Portions Ready Fast

Batch Blackened Chicken Thighs - 12 Portions Ready

Spanish Chicken Rice - 25-Minute Dinner from Freezer

Batch Cuban Black Beans - 12 Portions for Quick Dinners

Beef Fajitas - Restaurant Quality in 20 Minutes

Batch Italian Meat Sauce Base - 10 Dinners From One Batch

Batch Jamaican Rice and Peas - 8 Caribbean Portions

Batch Ground Beef - 4 Portions from 5 Pounds

Southern Cornbread - Cast Iron Skillet Method

Flame Grilled Cheeseburger - 15 Minutes, No Grill Needed

Fresh Guacamole - Restaurant Texture Technique

Salsa Verde - No-Cook Blender Technique

Salsa Rojo - Restaurant Blender Salsa Method

Borracho Beans - 20-Minute Side from Batch Pintos

Chicken Fajitas - 20 Minutes from Batch Grilled Chicken

Batch White Cheese Dip - 8 Servings From One Recipe

Authentic Mexican Refried Beans - 25 Minutes from Freezer

Batch Southern Pinto Beans - 16 Portions of Comfort Food

Chicken Enchiladas - 30 Minutes with Ranchero Chicken

Batch Ranchero Chicken - 8 Portions Ready in 30 Minutes

Crispy Ranchero Chicken Taquitos - 20-Minute Assembly

Beef Pot Roast - Restaurant Braising Technique

Batch Jerk Chicken - 12 Portions, Restaurant Quality

Roasted Broccoli with Garlic Butter - Blanch & Roast Method

Batch Herb Roasted Chicken - 8 Portions Restaurant Quality

Southern Collard Greens - Traditional Slow-Simmer Method

Southern Black-Eyed Peas - Traditional Technique

Batch Mexican Rice - 12 Restaurant Portions from Scratch

Batch Rice Pilaf - 12 Portions from One Sunday Cook

Batch White Rice - 12 Portions in a Rice Cooker

Batch Jamaican Rice and Peas - 8 Portions From One Pot

Black Friday Turkey Soup - 30 Minutes from Leftovers

Helpful Thanksgiving FAQs

Batch Country Sausage Patties - 42 Patties in One Session