Blue Lake Cut Green Beans

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A classic American side dish that transforms canned Blue Lake green beans into a rich, buttery accompaniment in just 20 minutes. This simple technique of simmering the beans in their own liquid with grass-fed butter develops deep flavor with minimal effort. Perfect for weeknight dinners when you need a reliable vegetable side.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 8

Course: dinner, Lunch, Side Dish

Cuisine: American

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Ingredients Equipment Method Notes

Ingredients

1 can Green Beans No. 3 can, cut, Del Monte Blue Lake variety, or 2 No. 2.5 cans if you cannot find the larger size
4 oz grass-fed butter grass-fed, salted

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Equipment

4 Qt Pot
Lid

Method

Drain half of the liquid from the can.
Pour the remaining beans and liquid into a 4-quart pot.
Add the butter.
Cover and simmer for 15 minutes.
Serve.

Notes

Blue Lake green beans are worth seeking out for their tender texture and sweet flavor, even in canned form. Draining only half the liquid concentrates the bean flavor while providing enough moisture for the simmer. The grass-fed butter adds richness and a subtle complexity that elevates this simple preparation beyond basic canned vegetables. This recipe scales easily—use multiple cans for larger gatherings or meal prep situations. Leftovers reheat well in a covered pan over low heat or in the microwave. The 15-minute simmer allows the butter to fully emulsify with the bean liquid, creating a light sauce that coats each bean.

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